Friday, July 8, 2011

scallops and home made ravioli

so we decided to make home made ravioli
so we made a dent into the flour
and then poured egg into it
which was much harder
then the cookbook made it out to be
but then we started working on the filling
and after finishing that, we covered it
and started working on the pasta dough
which had to be rolled out

and then it was time to stuff them
like so
which was pretty cool
and then we seared the scallops
which ws amazing
because they looked and tasted so good
and for dessert we went out for some gelato which was so yummy
and passed this crazy street performer who was juggling fire while his pants were on fire haha

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